A bumper collection of over 100 delicious recipes guaranteed to inspire any kid in the kitchen, in eBook format From fruit smoothies and chicken wraps to cupcakes, encourage your child to cook up delicious snacks, main courses, biscuits, breads, cakes and mouth-watering treats with this bumper collection of recipes. Easy-to-follow, full colour, step-by-step instructions make sure creations turn out exactly as they should and top tips and advice on preparation and cooking will help budding chefs become creative cooks! With so many recipes to create there's something to tickle everyone's palate!
Delicious Recipe Ideas for 5-12 Year Olds from Lunch Boxes and Picnics to Quick and Easy Meals, Sweet Treats, Desserts, Drinks and Party Food
Author: Nancy McDougall
Category: Juvenile Nonfiction
Do your kids want to impress friends and family with scrummy home-cooked treats that they have made themselves? If the answer is 'yes', then this is the book for you. Packed with more than 150 easy-to-follow step-by-step recipes, this inspirational book presents an irresistible selection of recipes suitable for every kid from 5 to 12. Ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy. With more than 1000 lively images and bursting with ideas and practical advice, this book is sure to provide hours of happy and healthy eating for everyone.
More than fifty easy-to-follow recipes for young chefs teach basic cooking skills and safety tips, with full-color photographs of ingredients, utensils, and cooking techniques. By the author of My First Cookbook.
50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
Over 150 delicious recipes to get you and your kids in the kitchen From eggy bread to sunflower loaves, lamb hotpot to ice cream, there's a scrumptious recipe for every occasion in the Complete Children's Cookbook. Perfect for a budding chef or food lover these 150 mouth-watering recipes will encourage and inspire your child in the kitchen. With easy to follow step-by-step instructions alongside pictures for each stage of cooking your child will be able to whip up soups and salads, main meals and tasty puddings in no time. Fetch your aprons and help your child cook delicious food and learn basic cooking skills today.
A selective list of 4,520 fiction and nonfiction books recommended by an advisory committee of librarians for young people in grades five through nine, with annotations or excerpts from published reviews for most. The books were all published in the US or published in Canada or Britain and distributed in the US. A very few out-of-print are cited that the committee insists no well-rounded collection could lack. The four sections include separate catalogues of nonfiction, fiction, and story collections; an author, title, subject, and analytical index; a select list of recommended CD-ROMS; and a directory of publishers and distributors. The first edition appeared in 1965 as the Junior High School Library Catalog. The high price includes annual supplements from 2001 through 2004. Annotation copyrighted by Book News Inc., Portland, OR
Delicious recipes and fabulous facts to turn into a kitchen whizz
Author: Jenny Chandler
Publisher: Pavilion Books
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that – to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.