Author: Gary Paul Nabhan,Kraig Kraft,Kurt Michael Friese
Publisher: Chelsea Green Publishing
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker "Chile Chica" Kelly Brinn Urig for the enchanting history of chile.
Die kulturwissenschaftliche Beschäftigung mit Kulinarik vermag zur Erklärung kultureller Prozesse beizutragen. In Zentraleuropa, deren Gesellschaft durch Heterogenität und Differenz gekennzeichnet ist, durchbrechen Speisen staatliche, sprachliche und ethnische Trennlinien und erfahren durch unterschiedliche Zubereitung kontinuierlich Umdeutungen. Sie vereinen ganz unterschiedliche Menschen miteinander.
This important new collection puts forth a call for the future notonly of ethnobiology but for the entire planet. Nabhan articulatesand broadens the portfolio of ethnobiological principles and amplifiesthe tool kit for anyone engaged in the ethnobiosphere, those vitalspaces of intense interaction among cultures, habitats, and creatures.The essays attest to the ways humans establish and circumscribe theiridentities not only through their thoughts and actions, but also withtheir physical, emotional, and spiritual attachments to place, flora,fauna, fungi, and feasts.
The world of the “Pope of Peppers” – Dave DeWitt, is hot, spicy, and filled with wacky trivia that those who worship peppers must know. Besides quizzes, resources, and many funny and informative factoids, there are also insights into Dave’s travels and his encounters with celebrities like Martha Stewart, Paul Prudhomme, Ted Nugent, Kinky Friedman, Bobby Flay, Joe Perry, Gary Collins, Bryant Gumbel, Mark Miller, Alice Cooper, and even Zubin Mehta. There are chapters of anecdotes about the various regions all over the world where chile is used and enjoyed. The ‘Trinidad Scorpion’ and the ‘Bhut Jolokia the ghost pepper are the two hottest peppers in the world and Dave and Lois tell the amusing tales about them. People can’t get enough of hot and that is why Dave’s National Fiery Foods & Barbecue Show has, for 24 years, been the greatest trade show in New Mexico. The Chilehead Resources section has a Chile Chronology from 1493 to present. The Scoville Heat Scale is shown as well as the Pungency Values of Superhot Chiles. This is the one book of chiles you need to get the facts. It is filled with laughs and sarcasm and that signature Dave DeWitt sense of curiosity and humor. Dave DeWitt has written more than 40 books on gardening, cuisine, recipes, barbecue, cooking, and chiles. He is an award-winning author and most recently tied with himself for First Place in the Cooking Category of the New Mexico Book Awards. Are you a chilehead?
The Lure of Heirloom Tomatoes and Other Forgotten Foods
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
Die US-Schriftstellerin Kate Christensen zählt spätestens seit ihrem Roman "Feldmans Frauen" zu den großen Stimmen der amerikanischen Literatur. Für "Feldmans Frauen" erhielt sie den Pen/Faulkner Award, und die Brigitte urteilte: “Das beste Buch des Jahres.” Auch für ihren neuen Roman "Das Ehespiel" wählt Kate Christensen ihre Heimat New York als Setting. Lustvoll, scharfzüngig und anrührend führt sie uns die tragischen, absurden und komischen Spielarten der Ehe vor: Der Dichter Harry ist seit dreißig Jahren mit Luz verheiratet. Sie haben zwei erwachsene Kinder, einen großen Freundeskreis und lieben ihr Brooklyner Apartment. Als Luz eines Tages in Harrys Notizen blättert und auf Gedichte über eine andere Frau stößt, ist sie davon überzeugt, dass er sie betrügt. Obwohl Harry unschuldig ist, wirft sie ihn aus der Wohnung und dem gemeinsamen Leben. Harry ist fassungslos. Er versucht, zu Luz durchzudringen, doch schnell beschleicht ihn das surreale Gefühl, dass sie sich trotz dreißig gemeinsamer Ehejahre völlig fremd sind. "Ein mit Geschick entworfenes Portrait einer modernen New Yorker Ehe." Norddeutsche Neuste Nachrichten "Eine herrliche Gesellschafts-Satire." People
The poetic proverbs known to nuevomexicanos as dichos are particular to their places of origin. In these reflections on the dichos of the Chimayó Valley in northern New Mexico native son Don J. Usner has written a memoir that is also a valuable source of information on the rich language and culture of the region. Illustrated with black-and-white photographs that Usner, who is also known for his photographic work, took of the people and places that he writes about, this book is a one-of-a-kind introduction to the real New Mexico. Usner has known Chimayó since he was a boy visiting his grandmother and the other village elders, who taught him genealogies going back to family origins in Spain. The Spanish he learned there was embedded in dichos and cuentos. This book is the result of Usner’s research into these memorable sayings, and it preserves a language and a culture on the verge on dissolution. It is a gateway into a uniquely New Mexican way of life.
Glücklich verliebt und beruflich erfolgreich - Georgia ist längst kein Mitglied mehr im Lonely Hearts Travel Club, der beliebten Reiseagentur für Singles. Sie gehört nun zu den Happy Hearts. Gemeinsam mit Ben reist sie nach Australien zu der Hochzeit ihrer besten Freundin. Eigentlich hat auch Georgia schon lange davon geträumt, einmal eine Braut zu sein. Doch eine übereifrige Brautjungfer, ein verpatzter Junggesellinnenabschied und manch andere Katastrophe lassen Georgia die Ehe nun als gar nicht mehr erstrebenswert erscheinen. In Down Under steht ihre Welt auf einmal kopf. Wie möchte sie ihre Zukunft gestalten? Und vor allem mit wem an ihrer Seite?
National Book Award für den besten amerikanischen Roman des Jahres 1967 Vordergründig ist diese amerikanische Saga eine Kriminalgeschichte: Ein unschuldig wegen Mordes zum Tode Verurteilter wird auf der Fahrt zur Hinrichtung von Maskierten befreit. Er beginnt seine Flucht, seine Familie sieht ihn nie wieder. In Rückblenden und Perspektiven des Zukünftigen wird Stück um Stück, durch mehrere Generationen, die Geschichte zweier amerikanischer Familien aufgerollt, die des Ermordeten und die des angeblichen Mörders. Dahinter steht in diesem großen Roman die Frage nach dem Sinn von Leben und Tod.
A Motorcycle Journey in Search of the Guevara Legend
Author: Patrick Symmes
Intrepid journalist Patrick Symmes sets off on his BMW R80 G/S in search of the people and places in Ernesto "Che" Guevara's classic Motorcycle Diaries, seeking out his own adventure as well as the legacy of the icon Che would become, Symmes retraces the future revolutionary's path. And on the way he runs out of gas in an Argentine desert, talks a Peruvian guerrilla out of taking him hostage, wipes out in the Andes, and, in Cuba, drinks himself blind with Che's travel partner, Alberto Granado. Here is the unforgettable story of a wanderer's quest for food, shelter, and wisdom. Here, too, is the portrait of a continent whose dreams of utopia give birth not only to freedom fighters, but also to tyrants whose methods include torture and mass killing. Masterfully detailed, insightful, unforgettable, Chasing Che transfixes us with the glory of the open road, where man and machine traverse the unknown in search of the spirit's keenest desires. From the Trade Paperback edition.
Hispanic humor of northern New Mexico and southern Colorado
Author: Nasario García
Publisher: Museum of New Mexico Pr
Category: Foreign Language Study
La sabiduría popular contenida en las diversas modalidades del folclor incluye mitos, relatos, canciones, refranes, comidas típicas y, por supuesto, el humor característico de una comunidad, cuya manifestación más directa son los chistes, aquellas historias breves con desenlaces siempre inesperados que tienen la virtud de hacernos reír. El autor de esta completa y entretenida antología de chistes provenientes de la región norte de Nuevo México y el sur de Colorado, reconoce que el sentido del humor y el carácter festivo constituyen rasgos fundamentales de la cultura hispánica que se asentó y ha continuado desarrollándose en aquella región. El chiste es, en esencia, una expresión oral y en el brillan todo el ingenio y la picardía del temperamento y el genio hispánico. Esta colección de chistes cubre un amplio rango de manifestaciones humorísticas, desde simples exageraciones hasta juegos de palabras, bromas y juegos de doble sentido.
Exploring the Unique Flavors and Sundry Places of the Borderlands
Author: Gary Paul Nabhan
Publisher: University of Texas Press
Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.
So eine Gelegenheit ergibt sich nie wieder! In einer Abenteuer-Fernsehshow können Georgia und Ben ihren Lonely Hearts Travel Club bewerben - und das vor der wilden Kulisse Chiles. Doch beim Sandboarding in der Wüste und Fahrradrennen durch die Berge wird ihre junge Liebe auf eine harte Probe gestellt. Ein funkelnder Ring in Bens Koffer sorgt für zusätzlichen Wirbel. Ist Georgia wirklich bereit, sich wieder zu binden? "Bridget Jones goes backpacking." Holly Martin, author of ‘A Town Called Christmas’ series
Alaska looms as a mythical, savage place, part nature preserve, part theme park, too vast to understand fully. Which is why C. B. Bernard lashed his canoe to his truck and traded the comforts of the Lower 48 for a remote island and a career as a reporter. He soon learned that a distant relation had made the same trek northwest a century earlier. Captain Joe Bernard spent decades in Alaska, amassing the largest single collection of Native artifacts ever gathered, giving his name to landmarks and even a now-extinct species of wolf. C. B. chased the legacy of this explorer and hunter up the family tree, tracking his correspondence, locating artifacts donated to museums, and finding his journals at the University of Alaska at Fairbanks. Using these journals as guides, he threw himself into the state once known as Seward’s Folly, boating to remote islands, hiking distant forests, hunting and fishing the pristine environment, forming a landscape view of the place that had lured him and “Uncle Joe,” both men anchored beneath the Northern Lights in freezing, far-flung waters, separated only by time. Here, in crisp, crystalline prose, is his moving portrait of the Last Frontier, then and now.
Sixteen-year-old Kayla was born with the ability to move things with her mind-things like credit cards and buttons on cash registers-and she has become a master shoplifter. She steals to build up enough money for her and her mom to be able to flee if her dad finds them again . . . which would mean grave danger for them both. When she's caught stealing by a boy named Daniel-a boy with the ability to teleport-he needs her help and is willing to blackmail her to get it. Together, they embark on a quest to find and steal an ancient incantation, written on three indestructible stones and hidden millennia ago, all to rescue Daniel's kidnapped mother. But Kayla has no idea that this rescue mission will lead back to her own family-and to betrayals that she may not be able to forgiveÂ?or survive.
John B. Williamson,Boston College. Center for Retirement Research