Byron: The Cookbook

Author: Tom Byng ,Fred Smith

Publisher: Hardie Grant Publishing

ISBN: 1849498199

Category: Cooking (Beef)

Page: 192

View: 6608

Everyone loves a good burger, and Byron make the best. Since 2007, they have grown to become one of the most consistently excellent burger restaurants in the UK. Founder Tom Byng and chef Fred Smith know everything there is to know about burgers. They’ve tasted hundreds of them across the world and they believe that nothing beats a succulent burger with all the trimmings. It’s worth getting the barbecue out for, the friends over, the family round and the apron on. Along with lots of other enduring American dishes, like chicken wings, onion rings, meatloaf, ranch salad, cherry pie and brownies, this book aims to share some brilliant recipes and tips, to encourage you to enjoy great food in good company, and to lift the spirits and warm the soul. It’s for burger lovers, Byron lovers, barbecue lovers, hosts and hostesses, friends and families, and for anyone who knows, like Tom and Fred, that the key to good food is to keep it simple and do it well.

Byron

The Cookbook

Author: Tom Byng,Fred Smith

Publisher: N.A

ISBN: 9781849497176

Category: Cooking (Beef)

Page: 192

View: 3776

Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comfort food, and so satisfying in its simplicity. It's something worth getting the barbecue out for, the friends over, the family round and the apron on. Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies and more), this book shares some of Tom and Fred's brilliant recipes and insider tips, to encourage you to enjoy great food in good company - food to lift the spirits and warm the soul.

Byron

The Diner Cookbook

Author: Tom Byng,Fred Smith

Publisher: Quadrille Publishing

ISBN: 9781849498449

Category: Cooking

Page: 192

View: 6193

Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake, and milkshakes. It's for burger lovers, barbecue lovers, hosts and hostesses, family and friends, and for anyone who knows that the key to good food is to keep it simple and do it well.

Complete Curry Cookbook

250 Recipes from Around the World

Author: Byron Ayanoglu,Jennifer MacKenzie

Publisher: Robert Rose Incorporated

ISBN: 9780778801849

Category: Cooking

Page: 304

View: 1209

A selection of curry recipes that draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.

National Cowboy Hall of Fame Chuck Wagon Cookbook

Authentic Recipes from the Ranch and the Range

Author: B. Byron Price

Publisher: Hearst Communications

ISBN: N.A

Category: Cooking

Page: 301

View: 3683

A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe. 30,000 first printing.

The Great War Cook Book

Author: May Byron,Eleri Pipien

Publisher: Mitchell Beazley

ISBN: 9781445633886

Category: Cooking

Page: 231

View: 5496

During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further. The Great War Cook Book gives us the flavour of life on the Home Front. With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals. From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less. In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'

Smokin' with Myron Mixon

Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue

Author: Myron Mixon,Kelly Alexander

Publisher: Ballantine Books

ISBN: 0345528549

Category: Cooking

Page: 192

View: 4207

The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. From the Trade Paperback edition.

Jams and Jellies

Author: May Byron

Publisher: Courier Corporation

ISBN: 048614450X

Category: Cooking

Page: 276

View: 8596

DIVOver 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print. /div

Mr. Emerson's Cook

Author: N.A

Publisher: Dutton Juvenile

ISBN: 9780525458845

Category: Cooking

Page: 32

View: 4724

Annie Burns answers an ad requesting an extraordinary cook needed to get Mr. Emerson to eat real food to supplement the nourishment he derives from nature through his imagination.

The Chopped Cookbook

Use What You've Got to Cook Something Great

Author: Food Network (Firm),Food Network Kitchen

Publisher: Clarkson Potter

ISBN: 0770435009

Category: Cooking

Page: 240

View: 8195

Builds on the popular Food Network television show's secrets for combining everyday pantry staples into exciting meals, sharing advice on how to stock specific ingredients that can be prepared and varied for up to 250 different options. 90,000 first printing.

The Old West Baking Book

Author: Lon Walters

Publisher: Northland Pub

ISBN: 9780873586375

Category: Cooking

Page: 177

View: 4838

How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b&w photos; index.

The Chuck Wagon Cookbook

Recipes from the Ranch and Range for Today's Kitchen

Author: B. Byron Price

Publisher: N.A

ISBN: 9780806136547

Category: Cooking

Page: 301

View: 9032

Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.

The Blooming Platter Cookbook

A Harvest of Seasonal Vegan Recipes

Author: Betsy DiJulio

Publisher: Vegan Heritage PressLlc

ISBN: 9780980013139

Category: Cooking

Page: 210

View: 765

Whether you enjoy your vegan meals simple or sophisticated, you'll find them in this excellent cookbook. The Blooming Platter Cookbook is a celebration of the seasons that features a wide range of accessible, elegant recipes for the home cook, ranging from easy homestyle dishes to creative upscale meals you'll be proud to serve to your guests. Healthy and nutritious, Betsy DiJulio's dazzling recipes are at once luxurious, yet down to earth and simple to prepare.The book is organized by meal type as well as by season, and the 175 innovative recipes showcase the taste, beauty, and nutrition of what's fresh all year 'round. Spanning regional American favorites and global cuisines, these recipes feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table. The mouthwatering recipes include: • Golden Caponata • Southwestern Tempeh and Corn Pie • Blooming Vegetable Calzones • Spicy Baja Tacos • Blueberry and Lemon Verbena Pancakes • Cherry-Almond Clafouti Cake The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, desserts, and brunch all divided by season. Recipe variations and menu suggestions will help you apply your own creativity in the kitchen. In addition to seasonal icons and helpful tips, the book features 8 pages of full-color photos.

Shaggy Dog Eats

30 Recipes for Easy, Delicious Dog Treats

Author: Christy Bright

Publisher: Sterling

ISBN: 9781454918882

Category: Cooking

Page: 96

View: 9626

Your dog s a member of your family so doesn t he deserve the very best? These 24 treats are so simple to make and deliver big flavor to your four-legged friends. From Pumpkin Pupsicles and Peanut Butter Bones to Minty Chicken Jerky, all the recipes feature tasty, healthy, dog-safe natural ingredients. With beautiful images of dogs and the recipes throughout, this cookbook mimics its high-end human counterparts."

The Preppy Cookbook

Classic Recipes for the Modern Prep

Author: Christine E. Nunn

Publisher: New Harvest

ISBN: 9780544114586

Category: Cooking

Page: 272

View: 9785

Presents a tongue-in-cheek cookbook that is filled with time-tested traditions and techniques and recipes for any occasion, from wedding showers to lobster bakes.

The Suffrage Cook Book

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Community cookbooks

Page: 244

View: 7271

Surfing the Menu

Two Chefs, One Journey: A Fresh Food Adventure

Author: Ben O'Donoghue,Curtis Stone

Publisher: N.A

ISBN: 9781554700820

Category: Cooking

Page: 255

View: 1763

A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.

The Cowboy Chuck Wagon Cookbook

Good Eatin' and Plain Talk from the Wide Open Spaces

Author: Kelsey Dollar

Publisher: N.A

ISBN: 9781885027184

Category: Cooking, American

Page: 101

View: 9971

The Power Greens Cookbook

140 Delicious Superfood Recipes

Author: Dana Jacobi

Publisher: Ballantine Books

ISBN: 0553394843

Category: Cooking (Vegetables)

Page: 288

View: 7233

""I know I should eat more greens but I don't know how to cook them so that they will taste good." Here are delicious recipes, resources and tips to get us in tip top shape when it comes to eating well for both health and appetite. These recipes will not be relegated to the "healthy" section of your cooking repertoire, instead they will soon become your go-to dishes that your turn to again and again for a weeknight family meals or elegant dinner parties. Even with the focus on greens, and the numerous vegetarian and even vegan recipes, the book is NOT just for vegetarians- there are dozens of recipes that incorporate power greens into dishes also featuring meat, pork, poultry and fish. This will be the most comprehensive, enlightening and informative book available in the greens category, with 150 recipes for the 15 most nutritious dark leafy greens- kale, escarole, mustard greens, Brussels sprouts, bok choy, collards, chard, napa cabbage, watercress, beet greens, broccoli rabe, spinach, arugula, cilantro, and parsley. SAMPLE RECIPES INCLUDE- Mushroom and Spinach Meatloaf with Red Wine Tomato Sauce, Ginger Beef with Bok Choy, Brussels Sprouts with Cranberry Beans, Broccoli Rabe and White Bean Bruschetta, Kale Salad with Pomegranates and Walnuts the author's favorite), Twofer Beets and Beet Greens, Green Gazpacho, Bok Choy and Broccoli Chicken Salad, and Pasta with Spinach and Pistachio Pesto."