5 Ingredients

Quick & Easy Food

Author: Jamie Oliver

Publisher: Flatiron Books

ISBN: 9781250303882

Category: Cooking

Page: 320

View: 3067

5 Ingredients - Quick & Easy Food

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 1405932201

Category: Cooking

Page: 320

View: 3622

START 2018 with DELICIOUS, HEALTHY, FIVE INGREDIENT meals in Jamie's most straightforward cookbook yet. Featuring ALL the recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more. 'Brilliant' The Sunday Times Using five ingredients, cleverly combined, you'll conjure up THE most exiting NUTRITIOUS food, ready to tuck in to in less than 30 minutes . . . A tasty warm lentil salad, tender stem broccoli and earthy cooked lentils, drizzled in a generous helping of anchovy lemon dressing, and hot sliced chilli. Super green spaghetti in vibrant cavolo nero cabbage and garlic sauce, topped with creamy ricotta cheese. A super-easy Harissa chicken traybake, with baked sweet peppers, red onion and fresh mint. For a tasty treat, sticky sweet mango prawns cooked in fragrant curry powder, crispy sliced garlic and punchy lime zest. QUICK, EASY AND HEALTHY. 'The crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach ------------------------------ It's about making healthier eating, quick and easy. With only five ingredients in each recipe, these are perfect fuss-free midweek meals, packed with massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. ------------------------------ With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .

5 Ingredient Cookbook

Author: Hannie P. Scott

Publisher: Createspace Independent Publishing Platform

ISBN: 9781512179606

Category: Quick and easy cooking

Page: 78

View: 7439

60+ easy recipes with 5 ingredients or less.

Jamie's 30-Minute Meals

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 1405932317

Category: Cooking

Page: 288

View: 5707

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Everyday Super Food

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 0718187717

Category: Cooking

Page: 312

View: 7481

Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you. 'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

Yummy, Easy, Quick

Author: Matt Preston

Publisher: Plum

ISBN: 1760557331

Category: Cooking

Page: 288

View: 9788

127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.

5 Ingredient Dessert Recipes

Author: Hannie P. Scott

Publisher: CreateSpace

ISBN: 9781515122623

Category:

Page: 52

View: 852

Are you looking for delicious dessert recipes to feed the family? This simple and easy dessert cookbook has step-by-step recipes that are easy to follow and only contain FIVE ingredients each! With a nice variety of dessert recipes, this book is your "go-to" cookbook when it comes to cooking treats for your family and friends. This book includes dessert recipes for any occasion!

Five in Ten Cookbook

Author: Paula Hamilton

Publisher: William Morrow Cookbooks

ISBN: 9780688119270

Category: Cooking

Page: 180

View: 9858

Now Dinnertime is as Easy as 1-2-3-4-5! The 5 in 10 Cookbook makes -- and keeps -- an extraordinary promise: quick and easy recipes that use 5 ingredients (or fewer) and cook in 10 minutes or less. If you're like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you've just come home from work, The 5 in 10 Cookbook is just what you need. Meals in minutes are guaranteed by limiting the recipes to 5 ingredients and 10 minutes of cooking time. Now your family can sit down to a home-cooked meal together every night. The 5 in 10 Cookbook encourages healthier eating and saves money too. Why waste one of the 5 ingredients on fat when herbs and spices contribute more pizzaz and flavor? And by limiting the number of ingredients purchased and cooking in rather than carrying out, you will save a fortune on food bills. For speed and convenience, these 170 recipes for everything from appetizers and soups to main courses and desserts rely on readily available ingredients and high-quality packaged foods.

Michael Symon's 5 in 5

5 Fresh Ingredients + 5 Minutes

Author: Michael Symon,Douglas Trattner

Publisher: Clarkson Potter

ISBN: 0770434320

Category: Cooking

Page: 224

View: 4935

Presents a collection of quick-prepare, from-scratch recipes for busy weeknight meals the whole family can enjoy, building on a simple formula for using up to five fresh ingredients that can cook in five minutes.

Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People

Author: Philia Kelnhofer

Publisher: The Countryman Press

ISBN: 158157536X

Category: Cooking

Page: 224

View: 6939

When you’re short on time, you’ll love these big-on-flavor, crazy easy meals. Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that only require five ingredients (or less) and use simple ingredients in unique ways. Recipes include: Southern Style Chicken Sliders Spinach Alfredo Lasagna Pulled Pork Carnita Tacos Homemade Pizza Pockets Peanut Butter Sea Salt Cookies Whether for weeknight meals or last minute dinner parties, these five-ingredient recipes will save you time and money…and they’re delicious too!

Jamie Cooks Italy

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 1405932252

Category: Cooking

Page: 408

View: 7933

Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. 'An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine' Daily Express Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, delivers on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . . · MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile. · POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage. · WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour. · WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! 'A triumphant return to Jamie's Mediterranean comfort zone' The Pool Don't wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

The All-New Fresh Food Fast

200+ Incredibly Flavorful 5-Ingredient 15-Minute Recipes

Author: The Editors of Cooking Light

Publisher: Time Inc. Books

ISBN: 0848755685

Category: Cooking

Page: 368

View: 2644

From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible.

Jamie's Ministry of Food

Anyone Can Learn to Cook in 24 Hours

Author: Jamie Oliver

Publisher: Gardners Books

ISBN: 9780718148621

Category: Cooking

Page: 359

View: 4740

Jamie Oliver will teach you to cook from scratch in the Ministry of Food.Sixty years ago food was in short supply and malnutrition rates were high. The

Jamie's Italy

Author: Jamie Oliver

Publisher: Penguin Books

ISBN: 9780141043012

Category: Cooking

Page: 319

View: 9877

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

15 Minute Meals

Author: Jamie Oliver

Publisher: HarperCollins Publishers

ISBN: 9781443429269

Category: Cooking

Page: 288

View: 3175

Jamie’s 15 Minute Meals is a classic cookbook meant to arm readers with the skills to create great meals quickly. In Jamie’s trademark style, the recipes are methodical, clever and fun-drawing on inspiration from all over the world; embracing the tastes that we all love; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more. These are some of the quickest and easiest meals Jamie’s ever done.

Fast Food, Good Food

More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Author: Andrew Weil, MD

Publisher: Little, Brown

ISBN: 0316329517

Category: Cooking

Page: 304

View: 890

Winner of the IACP Health & Special Diet Award Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

The Super Easy 5-Ingredient Cookbook

Author: Sarah Walker Caron

Publisher: Rockridge Press

ISBN: 9781641521529

Category: Cooking

Page: 170

View: 5153

The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money. A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money. This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes. From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with: Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials 5 simple ingredients that are easy to find in any standard grocery store 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.

Just Five Ingredients

Author: Ainsley Harriott

Publisher: Random House

ISBN: 144814048X

Category: Cooking

Page: 192

View: 2243

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Budget Bytes

Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half

Author: Beth Moncel

Publisher: Avery Publishing Group

ISBN: 1583335307

Category: Business & Economics

Page: 248

View: 3542

Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing.