100 Portuguese Food Recipes

Author: Lev Well

Publisher: Lulu Press, Inc


Category: Cooking


View: 106

Collection of 100 recipes of Portuguese traditional dishes, such as kale soup, piri piri, pork and clams, salt cod and so on... There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step cooking instructions for all the recipes.

A History of Food in 100 Recipes

Author: William Sitwell

Publisher: Hachette UK


Category: Cooking

Page: 360

View: 548

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Taste Portugal 101 Easy Portuguese Recipes

Author: Maria Dias

Publisher: Createspace Independent Pub


Category: Cooking

Page: 179

View: 387

Taste Portugal, 101 easy Portuguese recipes from Tia Maria's Portuguese Food Blog by Food Blogger Maria Dias and her daughter Lisa Dias will bring you a taste of classic Portuguese cuisine into your home. The recipes contained in this cook book are easy for the everyday home cook to prepare, they're made with simple ingredients, and they require basic equipment that most home cooks have in their kitchen. Portuguese cuisine is a simple and healthy Mediterranean style diet which consists of fresh fish and seafood, fresh meats, fruits and vegetables, cheese, wine, olive oil, and egg rich desserts. In Portuguese culture, food has always been a central part of hosting social gatherings creating a welcoming atmosphere which makes even a stranger feel like family. These recipes will let you create your own special moments and fond memories with your family and friends. What began for Maria and Lisa as a challenging labor of love by simply sharing recipes on Tia Maria's Blog, has now transformed into a commitment of preserving the rich Portuguese food culture, promoting the nation's cuisine, and inspiring people to learn how to cook these recipes so they can pass them on to the next generation. Come along, and learn how to cook 101 easy Portuguese recipes and taste Portugal!

The World on a Plate

40 Cuisines, 100 Recipes, and the Stories Behind Them

Author: Mina Holland

Publisher: Penguin


Category: Cooking

Page: 384

View: 527

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike. From the Trade Paperback edition.

The Adventures of Fat Rice

Recipes from the Chicago Restaurant Inspired by Macau

Author: Abraham Conlon

Publisher: Ten Speed Press


Category: Cooking

Page: 304

View: 958

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

The Brazilian Kitchen

100 Classic and Contemporary Recipes for the Home Cook

Author: Leticia Moreinos Schwartz



Category: Cooking

Page: 176

View: 393

Contains one hundred recipes for Brazilian cuisine, including appetizers, salads, soups, main and side dishes, and desserts.

Frommer's Portugal

Author: Darwin Porter

Publisher: Frommer's


Category: Portugal

Page: 403

View: 489

Frommer's makes it easy to explore Portugal as an independent traveler, from the winding alleyways of the Alfama to beautiful beach resorts, from Lisbon's incredible shopping scene to the unspoiled fishing villages of the coast. Maps.

The International Breakfast Book

Greet the Day with 100 Recipes from Around the World

Author: Martha Hollis

Publisher: Macmillan General Reference


Category: Cooking

Page: 274

View: 354

Offers recipes and menus for breakfasts from every corner of the world, covering eggs, cereal dishes, toasts and spreads, and pancakes

Food for the Soul

A Texas Expatriate Nurtures Her Culinary Roots in Paris

Author: Monique Y. Wells

Publisher: Elton Wolf Pub


Category: Cooking

Page: 191

View: 257